A culinary oasis in food desert
In a food desert in Northwest Kansas, The Elephant Bistro & Bar has become a watering hole for foodies traveling 100 miles to enjoy the international flavors prepared with classical French methods of executive chef & owner Emily Campbell. When it opened in 2018, The Elephant was quite literally the third restaurant to open in the one-streetlight town of Hoxie, population 1,200, according to recent figures. But Emily and her husband Doug had “big dreams” to bring a foodie oasis…