Soaring above the rest
The 15-story, glass-and-chrome atrium of Conrad NY Downtown with its massive mural by Sol LeWitt, may feel quite modern, but it is traditional concepts that draw the customers through the front doors. The view; the food; the service. That’s what pulls people in, says senior food and beverage manager Joseph Mirsky. “We have a great advantage in terms of our location and our international and continental brand,” Mirsky says. “We’re one of the more upscale hotels in Lower Manhattan and…