Restaurant warrior seizes St. Louis
Opening a new restaurant is like going to war. There’s a Seal Team Six mentality required, says St. Louis’s 2017 Restauranteur of the Year Zoe Robinson. “You need to be in tip-top shape, emotionally and physically, and prepared for everything,” says Robinson, who threw open the doors to her third restaurant, Billie Jean, in St. Louis this past December. In this week’s Q&A with Recipe for Success @ Boxerbrand, Robinson offers insights before dashing off to manage her Italian, French…