Magical mystery tour
On California’s Monterey Peninsula, wildflowers growing along the coast have found their way inside. Just past the bright pink door that opens onto natural hardwood the sounds of the 1960’s float and painted flowers bedeck the walls. It’s a sensory bomb experience at Julia’s Vegetarian Restaurant. Chef/owner Anthony Gerbino, a self-taught cook and artisan of beautifully plated vegetarian and vegan cuisine, is a chef of few words. But his patrons aren’t. And in social media review sites, they speak of…