From pasta to Food Network & famous hot oil
Long before Pastabilities earned its stripes as a popular Syracuse restaurant, gourmet food merchandiser, and Food Network star, they were hitting home runs serving simple, fresh, homemade pasta; cafeteria style in downtown Syracuse. And from those humble beginnings sprang a well of creativity and success. Thirty-seven years later, their daughter and front-of-house manager Ryland Heagerty, reports that the oldest continually run restaurant in Syracuse has grown and stretched into something quite special. “We’re turning 37 next week,” Heagerty says. “And…