Saying buh-bye to microwave airport meals
The days of microwaved meals and peanuts in a bag are over for flight-weary travelers thanks in large part to licensing deals that bring comfort brands to heavily trafficked airports. “Airline passengers are more sophisticated than ever and they’re looking for dining experiences to match higher expectations,” says Seth Merin, vice president of operations, Air Ventures, LLC. In this week’s Q&A with Boxerbrand blog Recipe for Success, Merin discusses the business of bringing high-value hospitality to airports. Q: In a…