Bowling & good food — A crazy good idea
In 2002, when Boston nightlife mogul Patrick Lyons decided to mix buffalo wontons, steak tips and creative cocktails with a fun pastime once relegated to beer-stained venues serving deep-fried foods, Kings Bowl America was born. “Patrick Lyons, our president and founder, was a nightlife mogul who founded a lot of nightclubs on Lansdowne Street before moving into the restaurant space with successes like Sonsie of Newbury,” says Doug Warner, vice president of marketing and business development for Kings Dining &…