El Paso concepts works magic with “to-go” pivot
Three different Texas concepts, from high-end to casual, survived lockdown by pulling their oars in unison in the lifeboat of “to-go” dining. All meals, whether they were crafted at the high-end Cafe Central in El Paso or were produced in the kitchens of Famous Dave’s BBQ or the West Texas Chop House, were instantly transitioned. “The first thing we did was to improve our websites at all three of our restaurants to accommodate all-night ordering,” says Maricarmen Ramos, comptroller, Triple…