A clear culinary vision from Ottawa penthouse
On St. Laurent Boulevard in Ottawa, Canada, in the penthouse of a luxury condominium building, a breath of fresh air blows through a new restaurant. Le St. Laurent restaurant, with its panoramic views of Ottawa and beyond, was opened in July under the leadership of Executive Chef and GM Ryan Edwards. The concept, says Edwards, is a marriage of high-end, post-modern décor, sophistication, sweeping views, and a menu rooted in both local produce and the groundbreaking cuisine he learned in the…