Italian cuisine served with love
Some traditions never get old. Fine steaks, veal chops, and Dover sole prepared tableside are just some of the traditional Abruzzi cuisine items attracting patrons to the charming La Locanda Ristorante Italiano in Pennsylvania since 1997. Eighty percent of the customer base is repeat business, says La Locanda Ristorante partner Franco Stefanatto. “Every year we’re increasing our revenue by 2.5 to 3 percent,” Stefanatto adds. In this week’s Q&A interview with Boxerbrand blog Recipe for Success, Stefanatto offers insights into…