Riding the waves of coastal dining
For those who’ve dreamed of opening their own restaurant on a bluff on the Pacific coast, Jon and MaryLynne Hamlin of Oregon have already planted their flag. High above the crashing sea, with a view that stretches up and down the craggy shoreline, the Tidal Raves restaurant has commanded the spot as a popular dining establishment for 29 years. “It was our goal to do our own thing in hospitality at some point,” says Jon Hamlin. After I graduated The…