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Discover the perfect accommodations for your next adventure in our hotel category. Explore a world of luxury, comfort, and hospitality. Read more here!

The Impact of Menu Covers on Restaurant Branding and Customer Experience

The Impact of Menu Covers on Restaurant Branding and Customer Experience

As you welcome patrons into your restaurant, the menu serves as a silent ambassador of your establishment’s brand — and its cover sets the stage for the culinary journey ahead. A menu cover is more than a protective casing. It is a branding powerhouse that captures the essence of your restaurant, conveying your commitment to quality, style, and the overall dining experience. Custom menu covers, crafted with care and attention to detail, can significantly enhance this narrative, transforming your menu…

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A star is born in the Bahamas

A star is born in the Bahamas

Plucked from his managerial role at a luxury resort in the Bahamas, Henry Rolle found himself presented with an unprecedented opportunity: to own a piece of a 14-room boutique hotel. Such chances are rare for locals, making this offer truly remarkable. “I was in the right place at the right time,” says Rolle, who with his wife Teymarae took over the helm of the famous Rock House Harbor Island in Dunmore Town, Bahamas. In a first-of-its-kind business venture to vest…

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Types of Menu Covers: A Comprehensive Guide for Restaurant Owners

Types of Menu Covers: A Comprehensive Guide for Restaurant Owners

As a restaurant owner, your menu cover is more than just a protective exterior for your menu paper. It’s an integral part of the dining experience and a reflection of your establishment’s identity. Choosing the right menu cover can convey your restaurant’s personality, ensure the durability of your menus, and enhance the overall aesthetic appeal. The material, design, and functionality of your menu covers have significant implications for both customer perception and daily operations. From classic leather menu covers to…

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How to Choose the Perfect Menu Covers for Your Restaurant

How to Choose the Perfect Menu Covers for Your Restaurant

A restaurant’s menu cover is more than just a protective case; it’s a critical branding element. Not to mention, a well-designed menu cover can elevate the customer experience. So, when it comes to choosing your menu holders, what are the most important things to consider? The right menu cover sets the tone for a dining experience, serving as a tangible extension of your restaurant’s identity and the culinary journey ahead. It conveys a message before a single dish is ordered,…

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At the top of Seattle

At the top of Seattle

Looking through the floor-to-ceiling windows of the newly renovated rooms on the 29th floor of the Seattle Hilton, a hotel guest can gaze upon the tranquility of Puget Sound or the dizzying Space Needle from the comfort of a newly renovated room. This elevated perch is the result of a yearlong reinvention of top-floor public space into a more profitable executive suite of guest-rooms, says Seattle Hilton GM Heather McCurdy. “Our building has always had this amazing panorama of Seattle…

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Florida concept reaps big benefits from influx

Florida concept reaps big benefits from influx

When hotels and restaurants were closing up tight to accommodate pandemic lockdowns throughout the country, Jeanne and Peter Tierney were hosting a flood of new customers. The Naples, Fla. co-owners of Bellasera Hotel and onsite restaurant The Claw Bar, felt a little like the gold rush was on. And headed right there way! “We did not have a terrible time with the pandemic,” says Jeanne Tierney, who co-owns several Florida concepts with her husband and other family members and partners. “Being…

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Grape ideas hold fast in Grapevine

Grape ideas hold fast in Grapevine

Downtown Grapevine, Texas recently sprouted new growth entangling the fruit of the grape gods with great wine knowledge. “At Hotel Vin our niche focus is about wine and wine education,” says Nicole Haarklau, corporate director of food and beverage for Coury Hospitality, the top franchise operator of the Marriott’s niche Autograph collection of hotels. “Our restaurant Bacchus Kitchen and Bar is named for the Roman god of wine. And throughout the hotel the art and objects reflect this inspiration.” The…

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Life is a cabaret at Hotel Carmichael

Life is a cabaret at Hotel Carmichael

The vision to create a grand, luxury-boutique hotel to nurture Carmel, Ind.’s vibrant performing arts and American music scene, was first glimpsed 25 years ago through the long lens of official planning. The goal was to help anchor the community’s future as an important arts and cultural destination. No detail to luxury or ties with the rich musical tradition went unfulfilled in the planning of Hotel Carmichael’s 114 guest rooms, eight suites, meeting rooms named and decorated for legendary artists…

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High Tea & glamor rediscovered

High Tea & glamor rediscovered

A sparkling silver tea service and a tower of cakes is just one of the pillars of Glamour Rediscovered; The Drake of Oak Brook, Illinois’ new branding campaign. “The Drake is an iconic name, dating back to 1927, when it was built in Chicago. The Drake Oak Brook is 18 miles away, in a Chicago suburb, and our goal is to bring back the opulence of yesteryear,” says GM Lee Hoener. “We hope our guests will enjoy a spirit of…

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Bermuda getaway takes a page from Mark Twain

Bermuda getaway takes a page from Mark Twain

Up the steps of the Rosedon Hotel’s wide, welcoming veranda of the type enjoyed by Mark Twain in his day, awaits a 40-room boutique property that began humbly as a bed and breakfast in the 1950s before emerging as a world-class destination. “My grandmother Elizabeth Kitson bought the main house in the 1950s and turned it into a bed and breakfast,” says Lee Petty, co-owner and creative director. “It grew from there.” The property was managed by generations of Elizabeth…

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