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Category: Restaurant

Up in Alaska Jens’ Restaurant reels ’em in

Up in Alaska Jens’ Restaurant reels ’em in

In Alaska, where the short growing season for produce is offset by the sheer abundance of the world’s freshest salmon and halibut, Nancy Alip began mastering her culinary skills by age 16. Though she dismisses the notion that she was a natural cook, Alip caught the cooking bug as a teenager and never looked back. Her career since 2002 taken her from line-cook to co-owner, and finally to becoming full owner of Jens’ Restaurant in 2016. “My family has been…

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Carmine’s of Candleworks shines on

Carmine’s of Candleworks shines on

During a dark time, a strategic restauranteur with three popular concepts in historic coastal New Bedford, Mass.,had a bright idea. The shuttered doors of a restaurant in the the old Candleworks Building, where products were once built to “light the world,” now cast a shadow on the neighborhood where Howie Mallowes and his partner Alfred Peters were running three successful concepts: Rose Alley Ale House, The Vault Music Hall & Pub, and others. “I didn’t like seeing a closed restaurant…

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Busboy to CEO

Busboy to CEO

Al Thomas began in restaurants at the ‘bottom of the bottom’ — “I was so low on the food chain I had to work up to becoming a dishwasher.” As a boy, he couldn’t wait to launch himself into restaurants. He got his feet wet at age 13 working in a seafood store and mini market. “I loved it! I sold fish over the counter all summer.” At age 14, the budding entrepreneur was doing cleanup work at 48-year-old Sperry’s,…

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New opportunity bubbles up in 1920s landmark

New opportunity bubbles up in 1920s landmark

Beneath a chandelier laced with faceted crystals reflecting a bygone age, a room is steeped in 1920s history, while fresh opportunity bubbles up for a female entrepreneur, so filled with optimism. Stacey Gibson, who co-owns Park Avenue Fine Wines of Portland, OR, with partner Neil Thompson, enjoys the rise of her career as sommelier-turned-business woman with enthusiasm and intensity  “Wine, for me, evokes an image of beautiful vineyards, and late-night conversations over wine and meals,” Gibson says. “I just love…

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Painted Fish Café is in the swim

Painted Fish Café is in the swim

Tom Jankovich looked out the window of his North Carolina restaurant concept and saw a line of cars heading his way. “All of a sudden, there they were!” Jankovich says. Coming from the mountainous Bannerelik region of his state, on word-of-mouth news that the longtime country club chef had opened his own restaurant, loyal fans and patrons found their way to the Painted Fish Café without so much as a billboard to lure them in. But nothing in Jankovich’s story…

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Tea, with a squeeze of optimism

Tea, with a squeeze of optimism

“Tea is just wonderful!” says Melissa Oraibi. “We’ve found a way to infuse a modern flair to classical tea at the Wenham Tea House (Wenham, MA) and we’re appealing to a wide spectrum— young, crossover customers who come for our full lunch and dinner menus to these die-hard ladies who “like to do lunch, baby.” And many in between. As the world opens up to life-after-Covid, Melissa and her husband and chef Brenden Crocker are brimming with optimism.  The new…

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Lewiston, Maine poised to pop as hospitality hotspot

Lewiston, Maine poised to pop as hospitality hotspot

Along the banks of the Androscoggin River in Lewiston, Maine, where old brick mills once hummed, a new energy fills the air with a sense of possibility; of optimism. Though the historic town with deep French-Canadian roots does not yet “sizzle” with a thriving restaurant scene like Portland, Maine or Concord, N.H., restaurant partners Jules Patry and Craig Tribuno, principals in Davinci’s Eatery, a 20-year icon in Lewiston, are positively stoked about the future. “It’s been a tough slog to…

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Somewhere Nowhere: NYC wonderland

Somewhere Nowhere: NYC wonderland

Soaking in the panorama of Manhattan from a roof-deck on the 38th floor of the Renaissance NY Chelsea Hotel in NYC, Sameer Qureshi and business partner Nathan Leong were a little confused. Peering down from the tallest building in the business-and-art district of West Chelsea, they felt a bit like Alice in Wonderland looking down the rabbit hole.  What they had was a newly leased 5,500 square foot space 39th floor roof-deck with large swimming pool.  And on the floor…

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WineGirls Wines lifts a glass to strong women

WineGirls Wines lifts a glass to strong women

Were it possible to gather strong female figures like Amelia Earhart, Susan B. Anthony or Annie Oakley in one place at one time—there is a wine bar dedicated to strong women determined to “change the world and have a hell of a good time.” WineGirl Wines, with two locations in Washington —Lake Chelan and Leavenworth— is a winery and wine club founded by Angela Jacobs, a woman on a mission to honor strong women; all women. But of course, guys…

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Barstool Sports celeb saves The Pizza Dude in heroic act

Barstool Sports celeb saves The Pizza Dude in heroic act

Just 9 days before The Pizza Dude/Holly Lanes of Fenton, Mich. was to go out of business — joining the ranks of establishments decimated by pandemic lockdown measures—Barstool Sports frontman Dave Portnoy swooped in for the save. The outspoken sports figure, whose podcasts and popular digital media company had typically focused its discussions on sports and pop culture, went all-in to create a national fundraiser for the nation’s struggling restaurants. And by chance, Brian Aubuchon, owner of The Pizza Dude…

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