Striking gold with Texas brisket, ethnic fusion
FS Food Group CEO Frank Scibelli was an MBA graduate whose only experience with cooking was growing up in an Italian family. But somewhere along the way he recognized that good home-style cooking was exactly what the people of Charlotte, N.C. needed. And he built his first restaurant there. Some 34 years since opening the door to Mama Ricotta’s, Scibelli’s restaurant group has opened 17 restaurants serving crowd pleasing menus of Italian comfort fare, Asian fusion, and wood-fired southern barbecue….