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Tag: Hospitality

The Pelham House Playbook

The Pelham House Playbook

Since taking the reins of Pelham House Resort from his father, Managing Partner John McCarthy has tackled some of hospitality’s toughest challenges: retaining staff, maintaining consistency, and operating year-round on Cape Cod, where many businesses close for the winter. Today, Pelham House has grown into a hospitality ecosystem encompassing three hotels, five restaurants, a working farm—and a repurposed hotel that provides housing for some of its 400 employees. “I’ve always been a big believer in throwing mud up against the…

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Balmoral: Where Everyone Dines Like Royals

Balmoral: Where Everyone Dines Like Royals

On a visit to Balmoral Castle in Scotland, Colin Smith had a flash of inspiration. Surrounded by gold-rimmed Royal Albert china and gleaming crystal, he thought: Everyone should dine like this. And he set out to make it so. Over the next several years, Smith—an experienced, award-winning restaurateur—quietly amassed a collection of fine dinnerware: delicate teacups, ornate saucers, and heirloom-quality plates. In 2018, he opened Balmoral Restaurant in St. Charles, Illinois, a Scottish concept built as much on atmosphere as…

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Massive wine collection & upscale classics make 360 Bistro the belle of Belle Meade

Massive wine collection & upscale classics make 360 Bistro the belle of Belle Meade

Nick Jacobson grew up enjoying fine wine and meals with his foodie parents. So, it was only natural that he’d find his way into the restaurant biz. But getting there and staying there are two different things. The owner/operator of 360 Bistro in the Belle Meade neighborhood of Nashville credits the success of his 19-year-old restaurant to his constant and consistent attention to cost management, his decision to cook the classics, and the painstaking maintenance of a 1,000-selection wine program….

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Sushi Served Right—In a Japanese Garden in Maine

Sushi Served Right—In a Japanese Garden in Maine

There was a time when Rattanak “Ram” Tray wondered if working in restaurants could ever be a “real” career. “I’d been in restaurants since I was 14,” he recalls. “But I wasn’t sure I could build a future in them. So, I decided to go to college and study accounting. That’s when I realized I didn’t want to be stuck in a cubicle for the rest of my life.” Today, far from any cubicle, the chef-owner of Yosaku Restaurant in Portland, Maine…

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Cecchi's is the newest hot spot in NYC's Greenwich Village
Famous Maitre D’ opens NYC hot spot

Famous Maitre D’ opens NYC hot spot

Michael Cecchi-Azzolina’s phone number used to be passed around among celebrities and Manhattan’s A Listers. His was the name you needed to know to get a seat at some of Manhattan’s trendiest and most influential restaurants, including La Rousse, The Water Club, The River Cafe, Raoul’s and Le Coucou. Model Brooke Shields writes of Cecchi-Azzolina on the dust-jacket of his bestselling book Your Table is Ready, Tales of a New York City Maitre D.’ Shields rhapsodizes about her time spent…

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Galloping to hospitality heights

Galloping to hospitality heights

A half-hour’s drive from Florida’s equestrian hub in Ocala, an equestrian competition facility has reinvented its 90 acre site on Country Road in Bronson as a wedding and large-events venue; a vacation retreat for “snow birds” escaping winter’s chill in northern climes, and foodies in search of elegant dining experiences. Country style. “When Reid Nagle purchased the property in 2019 he realized there was a tremendous growth opportunity for Black Prong,” says marketing manager Zoe Bowden. “We sit on 90…

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Rack of lamb entree
Irish chef and his dueling spoons

Irish chef and his dueling spoons

By his own admission, Chef Billy Reid is that guy who takes 30 minutes to say hello. “I’m from Ireland, from Belfast, and even though I came to the states when I was 15, the concept of time, which I learned in my place of birth, is one that distinguishes our restaurant concept from the rest,” says Reid, chef and owner of Dueling Spoons in Fall Creek, Ore. “Before guests are able to complete a reservation here, I send them…

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Pride Mountain Vineyards
The pride of California wines

The pride of California wines

Jim and Carolyn Pride initially planned to ease into retirement by taking on a small, enjoyable job selling grapes to winemakers. After Jim concluded his career as a dentist and dental college faculty member in the early 1990s, and with their children grown, the couple envisioned themselves caring for evenly planted vines amidst the scenic backdrop of the Maycamas mountains in California. In 1989, they acquired a breathtaking ranch situated at the mountain’s crest, which marked the beginning of their…

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Loch Lloyd country club
Loch Lloyd hits a hole-in-one

Loch Lloyd hits a hole-in-one

Loch Lloyd village in Missouri is a gated haven for kindred souls. Built 30 years ago for those who wish to live, recreate and dine among like-minded people — while pursuing a great golf score— the exclusive country club caters to residents and members seeking a safe, serene, outdoorsy enclave where fine dining intertwines with a breadth of recreational activity. Nestled among the hills of Blue Ridge in northwest Missouri, the gated 110-acre grounds feature an  18-hole championship golf course,…

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Rock House Harbor Island Bahamas
A star is born in the Bahamas

A star is born in the Bahamas

Plucked from his managerial role at a luxury resort in the Bahamas, Henry Rolle found himself presented with an unprecedented opportunity: to own a piece of a 14-room boutique hotel. Such chances are rare for locals, making this offer truly remarkable. “I was in the right place at the right time,” says Rolle, who with his wife Teymarae took over the helm of the famous Rock House Harbor Island in Dunmore Town, Bahamas. In a first-of-its-kind business venture to vest…

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